The Immense Power of a Touch of Extra Help

Two summers ago, my family discovered trekking poles. We were out west, hiking in the grandeur of our national parks, and noticed early on in our travels that a lot of folks were using what looked like ski poles. We asked the pole wielders about them, and they all answered that they were extraordinarily helpful.  So when we stopped in at a Wal Mart for supplies and noticed that they carried these items, we purchased a pair for each of us. We never realized that we had been missing them until we had them. Aside from the National Park pass itself, the poles were probably the best $100 we spent on that trip.

I’ll show you why.  Try this:

Stand in your kitchen with the counter about six inches to the side of you.  Lift one foot slightly off the ground, and try to balance on the other.  If this is difficult for you, put one finger on the counter as you try to balance.  If the one foot balance is easy for you, hold your hand up over the counter, and then try the one foot balance with your eyes closed (and catch yourself by grabbing the counter and opening your eyes when you start to fall).  Now try the eyes-closed balance with one finger touching the counter.

It’s pretty amazing how that one finger, that tiny bit of sensory input, helps, is it not?

When you are hiking, you need to look ahead (to the future) and down (to the present).  When you walk with the poles, you swing each one alternately out ahead, and gently hold on as you take a step to catch up with the pole, which ends its cycle at your side before you swing it out ahead again. Each pole touches the future and transmits information back to you so that your steps are adjusted accordingly.  Even if you’ve never had any difficulty with balance, it’s fantastic how much more in-balance the poles allow you to be.

Most of the time, you swing your poles lightly, and hold them very lightly, as you move easily ahead.  At times you need to hold them a bit more tightly and to put a bit of weight on them.  Generally, you place your poles ahead of you by a step.  But sometimes, like when you are stepping over a log, it’s more helpful to have one pole stay back and take a little of your weight as you lift your leading foot and pole over the log.  Then you transfer your weight forward from your trailing pole and foot to the lead pole and foot after you’ve cleared the obstacle.

Although your poles help you, you always direct them.  It wouldn’t work if someone else directed them.  You point them in the direction you want to go, and they help check the stability of the ground ahead, the change in grade, the hardness of the ground.  Your trekking poles can act as brakes when you feel you are losing control or gaining too much speed down a hill.  They can help you catch yourself and stop a fall.  They can help you pull yourself up a hill.  But you are in control, you guide yourself, you plan your steps, and you carry yourself.

There are some times when the poles get in the way.  When they do, when you want to stop and take pictures, when you are at a place where you need to hold onto railings with both hands, or when you just don’t want to walk with them, you can collapse your poles and stick them in your backpack.  And you can pull them out when you need them again.

I cannot help but liken a hike to a medical journey, and a pair of trekking poles to your doctors, your personal medical advocate, and the rest of your healthcare team, when that team is working as it should be.  Try reading this piece again with this analogy in mind, and please let me know what you think.

 

Clock-less

In celebration of our recent 20th wedding anniversary, my husband and I spent a romantic (read: “without kids”) three days in the beautiful mountains of western Pennsylvania.  We hiked, kayaked, hiked, and hiked some more.  It was warm and fairly muggy, but breezy enough to make it pleasant.  The smell of the pines, the sounds of the forest and river and their creatures, the pleasant cooling raindrops on our skin (just enough to soothe, but not enough to drench), the beauty of the colors surrounding us, and the just-tired-enough-ness of our muscles, combined with nightly soaks in our room’s fireside Jacuzzi to allow stress to slip away quite nicely.  And my husband knows me well enough at this point that the fact that I had brought along Lysol wipes to use on said Jacuzzi tub prior to our first night’s soak evoked in him only a slightly bemused smile.

Cell coverage in the area was very limited, so we were not bombarded with constant texts, e-mail notices, or Facebook updates.  There was no TV in our room, so we sat out on the balcony at night (second story – high enough we didn’t have to worry about hungry, wandering bears) and smelled the faint wafts of smoke from a nearby fireplace.

And there was no clock in our room, nor was there any clock in any of the public areas of the rustic, log-constructed lodge.

Was this lack of official timekeeping devices a throwback to earlier, simpler times, or a nod to the fact that we were in the woods and close to nature?  I don’t think so – that wouldn’t be consistent with in-room Jacuzzis and gas fireplaces.  I think the clock-less-ness of the place was a symbol of both luxury and freedom.

In my own life, I frequently do not have the luxury of time nor freedom from schedules.  With my client and meeting schedules, my husband’s work schedule, the kids’ school, sports, and music lesson schedules, deadlines, committee meetings, community events, social engagements, kids’ rehearsals and concerts – our family calendar looks like a Jackson Pollock painting.

So the lack of a clock makes a powerful philosophical statement: you are on vacation and are here to relax.  You do not have a schedule.  Go to bed when you’re tired.  Eat when you’re hungry.  Of course this is not consistent with the lodge’s policy of having you sign up for a specific time slot for breakfast each morning, but to paraphrase Emerson, to demand consistency is to lack imagination.  Our creative response to this discrepancy was to ignore the rule and show up whenever we wanted to.

Of course our cellphones have clocks and alarms on them, and these work even when there is no cell signal and the phones are on “airplane mode” to conserve battery.  But you have to purposefully look down at your phone and turn on the display to see the time, and you must purposefully set any needed alarms.  We chose not to set any alarms.  We went to bed when it was dark and we were tired.  We got up when we felt rested, which turned out to be about 8 hours after going to sleep.

Certain health conditions can tie you to a clock a little more – someone with esophageal reflux needs to time their eating so that it’s not too close to when they lie down.  Someone who uses insulin needs to time their injections and meals precisely.  Anyone on medications needs to time them consistently and evenly.  But aside from clock-dependent requirements such as these, it does a body good to lose the watch for a bit and listen to your own internal clocks.

I wonder how long it would take to find your own time groove.  I wonder if a loss of clocks would decrease overeating – there certainly wouldn’t be any “it’s lunch time, so I’d better eat a lot now, since dinner isn’t for several hours.”  I wonder if we’d get the ideal amount of sleep, with our own internal signals and a little input from the sun.

If anyone knows of a study like that going on, please let me know – I’ll volunteer!

Fired up for the Fourth of July

I am affected by what I see.  Mountain vistas, nighttime cityscapes, autumn forests, clear night skies far from the city, pictures of my family – I can feel myself fall into them.  And fireworks!  Those summertime delights of color, exploding in and falling from the sky, either viewed in relative solitude from afar, or surrounded by crowds sharing in the awe of the display, hearing the music to which the dancing light is choreographed, and smelling the wisps of smoke in the air…  A professional fireworks show is a true gift for the senses.

But the fireworks used by non-professionals are another story.  According to June, 2013 reports from both the Consumer Product Safety Commission (CPSC) and the National Fire Protection Association (NFPA), approximately 9,000 people each year go to a hospital to be treated for fireworks-related injuries, and there are an annual 5 to 10 deaths from fireworks (either from direct injury or secondary to fires).  In recent years, the average annual number of fires started by fireworks was between 18,000 and 20,000.

I grew up in a state where consumer fireworks were illegal.  That didn’t prevent their use.  One could drive a short distance over the state border to another state where they were legal, and wouldn’t you know it – there were multiple fireworks stores right over the border.  And one frequently had friends with older siblings (or even parents) who made that drive to make that purchase, even if one’s own parents had repeatedly told one that fireworks were dangerous, and that one should stay away from them.  Hey, if all these other parents let their kids use them, fireworks couldn’t be that bad.  And, as the kids and their parents said repeatedly, they were “only bottle rockets.”

Well, it turns out that one’s own parents were correct (as occurred (and still occurs) with annoying frequency) – those things did not necessarily shoot off in the intended direction.  And sometimes they would fizzle out, only to explode right before someone reached out to pick up the “dud.”  My pyrotechnic youthful rebellion was short-lived, since it was quickly apparent to me that you could put an eye out with those things, or worse.  Turns out that in 2012, over 10% of fireworks injuries were due to bottle rockets.  (And 17% of total fireworks injuries last year involved people’s eyes, so you definitely could put an eye out.)

But sparklers are harmless, right?  Nope.  According to the NFPA, the tip of a sparkler burns at a temperature over 1200 degrees Fahrenheit.  That’ll hurt.  Or catch your clothing on fire.

And the very best amateur fireworks displays don’t hold a candle, so to speak, to the professional displays.  Buy some glow-stick bracelets, grab some friends, and find a good spot for the municipal fireworks shows.  Bring a blanket to stake your spot, bring some food, bring some bug spray, bring your sense of awe and wonder, and have a safe, spectacular Independence Day celebration!

Note: my statistics were gleaned at the following two websites:

http://www.cpsc.gov/en/Newsroom/News-Releases/2013/New-CPSC-Fireworks-Injury-Data/

http://www.nfpa.org/itemDetail.asp?categoryID=2408&itemID=55435&URL=Research/Statistical%20reports/Major%20causes/

 

Recovered From Red Eyes and Recovering From the Redeye

Just over 4 years ago, my brother and his family moved to a hot, desert climate in the Southwest.  We visit yearly, usually during the summer, since that’s when the kids in both states are out of school.  So my family just spent the past five days in Las Vegas.  108 degrees Fahrenheit.

It’s a dry heat.  Like my convection oven, only bigger.

Not even a wisp of a cloud in the sky the entire time we were there.  And that sun is brutal.  So I listened to my own advice, and when it wasn’t possible to stay in the shade, I used a strong sunscreen.  Personally, I love the Neutrogena Ultra Sheer stuff – it absorbs really quickly, and doesn’t feel at all slimy or greasy.  But whatever you do, for the love of all that is holy, do NOT allow that substance to get in your eyes.

When I splashed into the pool at the bottom of a lovely, meandering water slide, it took about 4-and-a-half seconds for the sunscreen to get from the skin around my eyes to the surface of my eyes.  And I thought my corneas might actually catch on fire.

So, when you get sunscreen in your eyes, rinse them immediately with lots of clean water.  Use soap and water to wash your whole upper face, so that more doesn’t drip in again later when you start to sweat or when you jump in the pool again.  Wear a hat.  Get in the shade.  And find a sunscreen made for faces, or a tear-free one.

Oh, and here’s another first-aid tip (this one’s not really my field, but I figured I’d share information learned) :  When you realize a few minutes after jumping into a swimming pool that your cell phone is in your pocket, pop out the battery immediately (to avoid short circuits that’ll completely fry the inside of the phone), dry off what you can, and stick the phone in a zip-lock baggie with a bunch of uncooked rice and leave it overnight.  The rice absorbs water vapor, helping to draw moisture out of the cell phone.  This trick made for a mostly-functioning phone and a very grateful teenager (one who will likely not put a cell phone in his bathing suit pocket again).

We had an absolutely fabulous visit with my brother and his family.  It was laid-back, yet fun-filled.  Everyone, from the 7-year-old to the 45-year-old, enjoyed swimming, pinball, four square, laser tag, walks, a rock music show, restaurants, ping pong, air hockey, card games (we were, after all, in Vegas), and just being together.

And then it was time to come home.  It’s painful saying goodbye, since it’ll be about 10 months until we’re together again, but we consoled one another with talk of the modern wonder that is Skype, and then the five of us went to the airport.  For an 11:45 p.m. flight.  Also painful.

The price differential between a redeye flight and one at a decent hour is big enough that you can’t ignore it when you’re purchasing five plane tickets.  Hydrate well prior to one of these flights, because if you snooze through the drink cart’s procession, you’ll feel like you’re back in the desert by the time the three-and-a-half hour flight is over.

Once home, it’s amazing the good a brief nap can do.

Please forgive any sleep deprivation-induced typos or grammatical errors in today’s post.  And keep sunscreen out of your eyes, keep your cell phone out of the pool, and keep making memories, even when you have to fly all night to do so.

 

 

The Joys and Hazards of a Mediterranean Diet

My family is a family of foodies.  We savor flavors, and love trying new ethnic cuisines.  But as much as we love the adventure of trying new places, we definitely have favorite places or cuisine types that we fall back on time and again when we want to eat out.  All of us love Indian food, but we’re not always all in the mood for it.  We all love Italian, but again, we’re not always all up for it when we want to go out for dinner.  Same with Ethiopian.  But when we want to go out, and nothing’s invoking the same level of enthusiasm in everyone, there’s one thing that never has anyone object: Lebanese.

One of the best things about living in the Metro Detroit area is that we have readily available some of the best Lebanese food in this country (I have not been to Lebanon, but I am assuming the Lebanese food is pretty good there, as well).  It’s simply delicious.  The hummus, the tabbouleh, the fresh, deep green romaine salads with just enough tomatoes, cucumber and red onion to keep it interesting, tossed in salad dressing with lemon, olive oil and mint flavors peeking through – wow!  Fresh smoothies made from strawberries, banana and a little mango juice.  Grilled vegetables.  Chicken shawarma – marinated and grilled shaved pieces of chicken, topped with a little garlic sauce.  Sauteed cauliflower with caramelized onions.  Vegetable ghallaba – julienne peppers, onions, mushrooms, garlic and carrots sauteed with an allspice-infused broth.  Lentil soup, crushed or whole, with a squeeze of lemon over the top.

All of the above happily fits into the category of the “Mediterranean Diet” that is touted for its health benefits.  But not everything in a Mediterranean restaurant fits into that “healthy” category.  The deep-fried potatoes are not tops on the healthy list.  Layers of phyllo dough and butter also do not top the list of good-for-you foods.  The research showing the benefits of a Mediterranean diet does not assume an eating pattern heavy on lamb, beef, fried potatoes and baklava.  To keep the it’ll-make-you-live-forever type benefits from what you order, stick to the vegetables and a little chicken or fish.  Choose restaurants where they use olive oil rather than butter (or request that they use olive oil instead of butter when they prepare your meal).

Some of the foods in Lebanese restaurants can have a lot of sodium.  Mediterranean countries are hot.  When it’s over 100 degrees Fahrenheit and you don’t have air conditioning, most people’s bodies could use some extra salt.  In more temperate climates, and when you are not away from air-conditioning for extended periods during the summer, the excess salt is not necessary, and can cause or exacerbate health issues in many people.  (Note: speak to your doctor about how dietary sodium specifically affects you, considering your individual medical and health situation.)  When in a Labanese or other Mediterranean restaurant (or any restaurant, for that matter), you can request that they make your dishes with less salt.  Also, when you prepare this type of food at home, you have complete control over the salt content, as well as the type of oil, and you can use whole grains rather than white flour.

At our favorite local Lebanese places, there is a major not-necessarily-super-nutritious temptation: the fresh, oven-baked pita bread.  I am well aware that it is not whole-grain, but it is so good that it’s worth an occasional splurge.  As I’ve said before, if I’m going to splurge on something, it’s going to be really good.  The pre-packaged, flat, white-flour pita from a plastic bag does not provide the taste bud tantalization for me to be worth eating, so I skip it.  But a piece of the soft, hot, yeasty, puffy, fresh-baked stuff?  Completely worth it.  And after I have a piece of it, I switch to using pieces of red onion to dip into the rest of the hummus (red onion dipped in hummus is really good – you’ve got to try it).  I have plans to someday try making my own pita with whole grain flour.  It needs a really hot oven, so I think I’ll attempt it using my outdoor grill – I’ll let you know how it goes when I try it.  And if you try it first, please pass along any advice.

So find a great Lebanese restaurant (you may have to try a few), and enjoy!  And enjoy making the stuff at home, too!

 

A Little Privacy Here, Please?

When circumstances allow, I like to give myself a little time to breathe and reflect before reacting to something that angers me.  So this post relates to a news item from a little over three-and-a-half weeks ago.  I’m still mad.  I read the following headline: “(Prominent Politician) Gets Secret Weight Loss Surgery!”  (*Note: the “secret” here does not refer to a prototype or not-available-to-the-public procedure, but to the fact that the person who had the procedure done didn’t announce it to the world when he had it done.)  Since the headline ticked me off, I figured I’d read the article.  Annoyance was confirmed.  And each time I’ve looked back at the article over the past few weeks, I’ve fumed.

A person’s medical decisions, when not made public, are not “secret.”  Secrecy implies that someone is hiding something, and implies that other people have a right to know about it.  “Secret” is not the correct word here.  The proper term in this situation is “private,” as in “none of anyone else’s business.”  HIPAA covers “privacy” rules, not “secrecy” rules.  A medical decision is a private matter, concerning a patient and his or her doctors, and only those other individuals that the patient chooses to include.  A person certainly has a right to publicly share his medical information if he so chooses, but there is certainly no onus upon him to do so.

The article includes references to multiple public questions and comments about private health concerns, including a public comment from a prominent physician, who had never examined, met, nor even spoken with this politician.  I am well aware of today’s general erosion of privacy, but at times the presumptuousness of people simply blows me away.  Unless they are either the patient or the physician of record in regard to a specific medical issue, any politician, member of the press, and anyone else, for that matter, needs to get out of that doctor’s office.

I feel a little better now.  Maybe I shouldn’t have held that in for almost a month.

(*Unrelated note: I would love to build my readership reach.  If you receive my posts via e-mail, and know of others who you think might enjoy my posts, please pass along my blog link to them.  If you are on Facebook, please “like” my Practical Medical Insights page and please feel free to re-post my blog links or suggest my page to others.  Thank you!)

Lessons of a Bow Tie

My eldest son, currently finishing his junior year, went to his high school prom this past week.  He had purchased a corsage for his date with ribbons to match her dress, and his date had purchased him a bow tie in the same color.  Cute, yes?

My son gathered all the elements of his outfit for the big evening a day ahead of time, to make sure there was no last minute black-sock-finding crisis or any other such problem.  On prom day afternoon, he started getting ready early.  Plenty of time to spare.  My husband was on his way home, and I went out to pick up the other two boys in time for everyone to head over together to his date’s house to pick her up and walk over to Prom Park (it has a real name, but this park has been used in our community for so many years as a gathering place for pictures before the yearly dance that everyone just calls it Prom Park).

My cell phone rang.  “Hi Mom.  I’m on that how-to-tie-a-bow-tie website, but I can’t get it to work.  This might be a problem.”  “Don’t worry, Sweetie, I’m on my way home.  I’ll figure it out.”  No problem.  I know how to tie a regular tie – how difficult could it be to tie a bow tie?

Apparently, it could be quite difficult.

There were plenty of websites with directions.  And directions were in the box that the tie came in.  And they all described the process in the same way, which involved exquisite detail on how to cross one end over the other and pull it through (the same first step used to tie a shoe), and then going to an incomprehensible step involving six simultaneous movements requiring three hands and a degree in mechanical engineering.  Unfortunately, our mechanical engineer was still on his way home from work, and he also had never actually tied a bow tie.

As this wardrobe step that we had assumed would take five minutes stretched to 25 minutes, I sent the other boys to find a neighbor who knew how to tie one.  No luck.  A few texts to see if anyone at his date’s house knew how to do it.  Also no luck.

But as we were seeking outside consultation, we stayed in front of the computer, looking at different instruction pictures and videos, and kept trying.  It started getting a little closer.  We figured out the first half of the bow.  At this point, we were close to running late.  The second half of the bow wasn’t right – it was folded kind of backwards.  My husband arrived home.  He grabbed the prom tickets from the counter, my middle son grabbed the corsage from the fridge, my youngest son grabbed the camera, and we all went to the car, with me not letting go of the half-bow around my eldest son’s neck.  Still not letting go, I maneuvered into the back seat next to him.  My youngest son buckled my seat belt for me as I folded the second bow half the other way and pulled the end through the knot loop in front.  And it looked like a bow tie.

And I tightened it.  And it stayed.

We worked on evening it out and centering it during the mile-and-a-half ride, with everyone giving input and opinions as to whether it should be under or over the little folded points on the tuxedo shirt collar.  We pulled up at my son’s date’s house and clambered out of the car.  Lots of pictures.  Corsage and boutonniere exchanged.  More pictures.

Two block walk to Prom Park.  Hundreds of very well-dressed juniors and seniors with familial paparazzi following them around, the kids posing in various combinations and permutations with friends met this year, friends from infancy, and friends from everywhere in between.  One classmate, who always wears bow ties (there’s always one, isn’t there?), looked at my son and said “good job on the tie!”  Any lingering doubts my son may have had on the quality of the bow work disappeared with that one line.

The park picture frenzy went on for well over an hour-and-a-half, and then the kiddos piled onto limo buses and were off for an evening of dinner and dancing.  And I had time to reflect on the events of just a couple hours earlier.

In the grand scheme of things, a bow tie is nothing.  Not a big deal.  Even by prom standards, it’s a small thing.  But the saga of this particular accessory can teach, and it can be tied in (get it – tied?) to other life areas, including the medical realm.

Aside from the obvious life lesson that one should practice new things ahead of time, the difficulty of this accessorial knot reminded me of aspects of the art of practicing medicine and of the art of navigating a personal health issue.  When confronted with difficulty, keeping calm and breathing deeply helps significantly.  Panic won’t get you anywhere.  Look for sources of help.  If an expert consultant is not immediately available, read and re-read available writings on the subject.  Look at different pictures, read descriptions, and watch some video.  Looking at a situation from different angles can help you see the whole picture.

If you don’t understand something, don’t give up.  Keep asking questions.  As you’re focusing on the problem at hand, have others around you help with the other details of your life.  If something seems really wrong, it’s ok to start over.  As you get closer to figuring out a solution or plan, keep a tight hold on what you’ve already figured out.  Confirmation from an expert that you’re doing the right thing can be quite powerful.

And remember to enjoy the dance with those around you.

The Birth of a Birthday Cake

Made a couple of birthday cakes in the last couple days, since there have been a couple of birthdays in my house.  In the time since I baked my eldest child’s very first birthday cake to now, as we celebrate his 17th birthday, there’s been some change in my approach to cake.

I’ve always made cakes from scratch – I like having control over ingredients, it’s fairly easy to do, and it tends to impress people.  Back then, I hadn’t yet discovered whole wheat pastry flour, which I now use almost all the time.  It’s available at most “health food” stores and many “regular” supermarkets.  Whole wheat pastry flour has a very light, mild flavor.  It bakes up soft and light.  And it has 4 to 5 times more fiber than white flour, and about 25% more protein.  The fiber and protein help keep you feeling full, and help slow your body’s absorption of sugar.

Speaking of sugar, I’ve certainly changed how I use that in my baking.  I used to use as much sugar as a recipe called for.  Now I routinely decrease the amounts of sugar, brown sugar, molasses, etc., and my cakes, while still plenty sweet, are not cloying.  You can cut down by about a quarter of what a recipe calls for without any complaints from the kids (or from grown-ups, for that matter).

In any cake recipe that lists “shortening,” I substitute canola oil.  Works just fine, and avoids hydrogenated fats.  I’ve also found several soft butter substitutes made without hydrogenated oils that work wonderfully in frosting.  I make a basic “butter frosting” with the aforementioned substitute, powdered sugar, and a little low-fat buttermilk.  Or, depending on the type of cake, I’ll sometimes “frost” a cake by putting a layer of mini marshmallows on top and popping it briefly in the oven to get a melted toasted marshmallow topping (watch very closely if you do this, because it can burn very quickly).

I haven’t found a great way to reduce the amount of sugar in frosting, but it’s very easy to simply reduce the amount of frosting I use.  And I reduce the amount of cake I make, as well.  I used to make a full recipe any time I made a cake.  Now, if it’s just going to be the five of us on a birthday night, I don’t make a full double layer cake that’s supposed to feed a dozen people (because those dozen servings would simply over-feed the less-than-half-dozen of us) – I halve the recipe and make a single layer.  And I leave it in the glass baking pan and just put a thin layer of frosting on the top.

There’s certainly plenty for all of us, but not so much that those of us with limited cake will power can go too far overboard.  And when we have birthdays right on top of one another, that’s especially helpful!

 

Consequences of a Dandy Time

Today, I am in pain.  Here’s the story:

There are many things that I’m good at.  Horticulture is not one of them.  Generally, I kill plants.  It’s genetic.  My mom has generally killed plants, too.  Her explanation is the same as mine:  plants, unlike children and pets, don’t make noise when they need something.  So they will at some point become too dehydrated to make it back to health when I finally see the shrivelled, cracked leaves and dump water on them.  In recent years, my mother has been successful with some tomato plants, and I have had success with some herbs – the power of the food incentive is also apparently genetic.

However, a glaring exception to my horticulturally challenged life is my extreme talent for cultivating weeds in our yard.  There’s actually no mystery here.  We don’t have the fertilizer/herbicide/pesticide truck come to our home.  These chemicals run off lawns and into our ground water supply.  While there may be times when use of some of these synthetic chemicals in moderation may be helpful to our human population, for our family the risks and environmental costs far outweigh the benefit of a pristine lawn.  We’ve looked into organic methods of weed control, and it sounds like corn gluten works reasonably, but apparently it can attract rats, and I’d WAY rather have weeds than rats.  Spraying a mixture of vodka, vinegar and dish soap on the weeds doesn’t work at all.

So we have a really horrible lawn.  In other respects, we are decent neighbors (we share when we bake or when we go apple picking, we return dogs who get out of fenced-in yards, we watch out for things when neighbors are away, etc.), so I generally try not to allow myself too much guilt over the mown-weed look of our yard.  But when the dandelions bloom in the spring, I feel bad.  So yesterday morning, I went outside with a couple of trowels and a dandelion-removing contraption (doesn’t work so well, but switching tools every once in awhile helps break up the monotony and spreads the work to different muscle groups).  And I started pulling out dandelions.

And I kept pulling dandelions.  My husband helped for a few hours.  My 12-year-old helped for a bit.  My 15 and 17-year-olds made fun of my hat, pointed out the futility of my endeavor, and made me lunch.

And I kept pulling.  Different positions.  Switching hands.  Sitting, standing, squatting.  Filled up two yard waste bags.  Like shoveling snow, there was a meditative quality to the work.  There was also a bizarre feeling of triumph with each yanked root.   I cleared about 25% of our front lawn and stopped due to physical exhaustion and the need to pick up groceries.

Which brings me back to today’s soreness.  Apparently, pulling dandelions is an incredible workout.  I hurt in most of the places that personal trainers and exercise videos target.  Muscles in my abdomen, thighs (mostly back, some front, also inner and outer), shoulders, buttocks, upper arms (front and back), upper back and flank are all speaking to me today.  It really was a full-body workout.  And much cheaper than a gym membership.

The dandelions are already growing back this morning in the cleared areas, so I’m set with the muscle-building part of my fitness plan for the summer!

 

 

Sun Spot

Gorgeous weather here recently – sunshine, mid 60s to mid 70’s, sunshine, light breeze, sunshine, and did I mention sunshine?  People are outside again.  My kids have noticed that there is a palpable increase in energy among their classmates.  Spring is sprung!

So we’re outside a lot more, happily taking in the warmth and the light.  And the UV rays.  And the conflicting caveats to stay-out-of-the-sun-so-you-don’t-get-skin-cancer and to get-enough-sunshine-so-your-body-can-make-enough-vitamin-D.  Both of the caveats have merit, and a little practicality and balance can go a long way.

The sun can certainly harm us, but lack of sun can harm as well.

Sunburns are not good – aside from the temporary pain they cause (and the dehydration and infection risk, too, if they are serious burns), they are linked with a higher risk of melanoma (the least common but most deadly of the “big three” skin cancers: melanoma, squamous cell carcinoma and basal cell carcinoma).  The later melanoma risk seems to occur when the sunburns occur during childhood (when folks in this country tend to get most of their sun exposure), but sunburns are not good for adults either.  Cumulative lifetime sun exposure, in addition to increasing skin cancer risk, also causes generalized skin aging (wrinkles, sagging, etc.).  The sun seems to do its harm through a combination of direct DNA damage and damage to the skin’s immune processes.

Of course looking directly at the sun can cause permanent, severe eye damage and blindness, but ambient sunlight exposure can harm our eyes also, as well as our skin.  One biggie is that cumulative sun exposure is related to certain types of cataracts (clouding of the eye’s lense).  An afternoon skiing/sledding, at the beach, out on the water, or out in the open without adequate eye protection can cause photokeratitis (“snowblindness,” a temporary (and painful) burn of the cornea due to bright, ambient sunlight intensified by reflection off snow, sand, concrete, etc.).  Wearing sunglasses with 100% UVA and UVB protection helps protect your eyes from bright ambient sunlight.  And wide brimmed hats are quite helpful as well.

Lack of sunlight has its downsides.  Seasonal Affective Disorder is depression that occurs during winter and early spring, thought to result from prolonged lack of sunlight.  It is actually treated with light therapy.  There are medical conditions that occur more frequently in areas with longer winters. The conditions are likely multi-factorial, but may certainly have a lack-of-sunlight component.  Low vitamin D levels have been found more frequently in people with very little sun exposure.

Sunlight helps us regulate our circadian rhythms, and it’s simply a pleasure to be outside on days with bright blue skies.

So here’s what I do regarding me and my family and sun exposure:

We love being outside, and we get outside frequently.  I find that the best time is in the early morning – it’s cool, the sun wakes me up, people are out but it’s not yet crowded and noisy everywhere, and there’s plenty of shade (since shadows are long).  When there’s not plenty of shade, wide-brimmed hats, preferably ones with flaps to cover napes of necks, are essential (you can find great ones at Army/Navy stores).  When outside during the part of the day when the sun is strongest (about 9:30 a.m. to 3:30 p.m. on the eastern edge of the time zone, and about 10:30 a.m. to 4:30 p.m. on the western edge of the time zone), we seek shade (there’s still plenty of scattered ambient light to enjoy, and brief forays into direct sunlight in between shady spots allow for some vitamin D synthesis).  When shade is not available, we make use of hats and sunglasses, protective clothing when practical, and use of a good sunscreen (SPF 30 or higher, UVA and UVB protection), applied thoroughly and frequently.

(Note: Sunscreen use has been associated with a decrease in risk of basal cell and squamous cell carcinomas, but not of melanoma, so given what we know at this point, it’s still probably best to seek shade when possible, even when wearing sunscreen.)

We always keep hats and sunglasses in the car (it’s not difficult to find cheap sunglasses that block 100% of UVA and UVB).  I keep sunscreen in my purse, and the kids keep it in their backpacks and sports bags, but we try to make use of shade and avoidance-of-peak-hour-sun in preference to sunscreen when possible (this is difficult to do at track meets, so we use a ton of sunscreen at those).  We also use big golf umbrellas to shield ourselves from the sun at track meets or other similar outdoor spectator activities (tons of people do this – such a smart, basic idea, and I had never thought to do it until I saw it done at a high school meet a few years ago).

Happy spring!  Happy sunshine!  Enjoy your day!  Enjoy being outside!