A Trove of Tiredness Types

At the moment, I’m tired.  A good tired, actually.  A tired that comes from a densely packed four-day adventure with a lot of high school kids.

Not all tired is good tired.  There’s the tired that comes from hearing about yet another tragedy on the news.  There’s the tired that comes from having an ailing loved one.  There’s the tired that results from work frustrations.  Or from working too many hours over too long a time.  Or from working under too much pressure.  Or from deep worry.  You feel stressed.  You can feel your heart beating, but you haven’t exercised – you just don’t feel quite right.  You want to sleep, but you don’t sleep well.  There’s no shortage of bad tired causes, and the bad kind of tired takes its toll on a person, both psychologically and physically.

For some of these bad tireds, a good tired can help.  You know that feeling after a long day of hiking?  You went many miles, breathing the fresh air, marvelling at the views, listening to the sounds of the forest, carrying a backpack.  You get back to your tent or your motel room or your house, and you sit down to eat something.  Your legs are a little sore.  As you sit for a few minutes, you realize that you simply must go to bed.  And you sleep magnificently.  A day of skiing does this, too.  Or a day of canoeing.  And it can provide significant relief from some of the worried or stressed or frustrated tireds.

The good kind of tired can also come from too little sleep because of a brief period of recreation.  For example, chaperoning a high school band trip to New York City.  A long overnight bus ride (sleeping done in really uncomfortable short spurts), counting kids, a whirlwind tour of a world-class city – walking from one sight to another, counting kids, carrying instruments, counting kids, sharing in the awe of a herd of teenagers seeing Times Square lit up at night, following them from hat store to candy store to the toy store (yes, there’s still plenty at FAO Schwartz too keep teens entertained), counting kids, playing the latest versions of hackey sack, counting kids, setting up for concerts, seeing concerts, counting kids, tucking kids into hotel rooms late at night, getting up early to have breakfast with them each day, checking their rooms to see what they forgot to pack, counting kids, reminding them to bring their jackets on the cold days, giving your jacket to the kid that didn’t bring his, counting kids through Central Park, carrying more instruments, a long overnight bus ride home, unloading suitcases, checking the bus for forgotten socks, jackets, shoes, music folders, money, drinks, a string of Christmas lights (really, not making that up)……

A really good tired refreshes.  It renews.  It relieves.  And I’m ready for my head to hit my pillow for that magnificent sleep tonight!

Explosions and Reactions

Just over five hours ago, there were explosions at the finish line of the Boston Marathon.  It’s too soon to know any real details, and questions abound – how many people were hurt?  Was it terrorism or an accident?  If it was terrorism, who would do such a thing and why?  Are there more explosives?  Are the people I know ok?  Will it happen again, and if so, where and when?  Did we miss warnings?  What could we have done to prevent this?  How do we prevent this from happening again?  How do I explain this to my children?  Is the casualty toll going to be worse than originally predicted?

I can’t help but notice a similarity to initial reactions to a new significant medical diagnosis.  What?  Cancer?  For real, or is there some sort of mistake?  How bad is it?  Has it spread?  Will it spread more?  Is it curable?  Did I miss warnings?  What could I have done to prevent this?  How do I prevent this from happening to other family members?  How do I explain this to my children?

So many questions.  So few answers at the beginning.  Some answers will come, but many questions will remain unanswered.  And it’s really hard to wait for answers and to live with uncertainty.  But when we react blindly, without gathering enough of the appropriate information, we can do ourselves gross disservice.

So we wait.  We rely on those who have been trained in their respective fields to ask the right questions and find as much accurate information as possible.  We question those experts, and seek additional opinions.  We won’t always like the answers to the questions.

And to some questions, there are no answers.  And some days are hard.

 

Leaving the Stress of the Hospital for the Stress of Leaving the Hospital

Our recent veterinary ordeal hammered home for me one of the most important hospital issues (for humans, as well as our fuzzy friends): the transition from hospital to home.  I have a section in “Your Hospital Guide” devoted to this subject, since it is a major deal.

The time around a hospital discharge can be a time of mixed emotions. Hospitals are not fun places to be, and there are many risks within them. We’re generally pretty happy when we or someone we love is deemed well enough to leave. But a lot of us are hit at the same time with a huge wallop of fear and panic: what if he’s not really ready yet? What if something happens and I don’t have the resources that I would have in the hospital? What if I don’t notice something that a doctor would notice?

The keys to a safe hospital discharge are communication and preparation.  Listen carefully to everything the doctors and nurses say to you before leaving, and make sure it’s all written down.  When reviewing the discharge instructions, ask questions whenever anything is not completely crystal clear, and write down the answers.  And make certain that you have 24-hour phone numbers to call when you have further questions, because no matter how thorough you are with your pre-leaving-the-hospital questioning, other things will come up.

Within two days of bringing our dog home from the veterinary hospital, even though I had spent a good amount of time speaking with both the veterinary student and the veterinarian before leaving,  I made at least a dozen phone calls back to the vet hospital.  Medication X is supposed to be given once a day – I picked him up at 6 p.m., so do I give that medication tonight, or did he already get it today?  Can the medications be taken with food?  Can the medications be taken together?  His cheeks are sort of puffing in and out with his breathing – do I need to worry?  When exactly is he supposed to wear the cone?  His staples are supposed to come out in a week – that brings us to a Saturday night, so is a day or two before or after that ok?  And which would be better – a little early or a little late?  You said he should eat a low fat diet – for how long?  He’s not eating.  He doesn’t seem to like the food – is it more important for him not to have fat, or more important for him to eat?

It was easy to ask all these questions, because the veterinary hospital is open 24 hours a day, and there are always students and vets on site that can answer follow-up questions.  Hospitals for animals are small – the staff knows all of the patients.  It’s frequently more complicated with hospitals for humans, which are much larger and which often have multiple specialists caring for patients.

Before you leave a hospital, know whom you should call for what types of questions or situations.  If the nurse tells you to call your primary care doctor with any questions, make sure you speak with your primary care doctor before you leave, and that she has been fully updated on your situation and feels comfortable with immediate post-hospital questions.  If you’ve had surgery during your stay, make sure you have a phone number to reach the on-call surgeon.

It can take a little while to relax back into a normal routine after a hospital stay.  Be patient with yourself, and never be afraid to call your medical team with questions.

Pet Practice

I love animals.  Pets bring so much to a household – companionship, love, lessons in loyalty, a creature to care for that forces you to be responsible for and think of the needs of others, something to force you to go outside and take walks, protection from intruders and postal workers, and countless other benefits.

My good friend has frequently opined that one of the most important reasons for families to have pets is so that children learn to deal with death.  There’s a lot of merit to that.  When the goldfish stops swimming and floats to the top of the bowl, a young child has a pretty good visual of the concept that “the fish died.”

In addition to giving us practice in dealing with loss, our longer lived, furry companions help all of us practice, on a different scale, a number of aspects of dealing with illness, caretaking, medical decision making, and navigating a medical system.

As you may have surmised at this point, our family recently had an unwelcome, up-close-and-personal brush with the veterinary medical world.  Thankfully, it looks like our sweet dog will be ok –  we just have a few more gray hairs and a smaller bank balance to show for the ordeal.  And he has some (temporary) funny fur patterns from shaving done for surgery and procedures (honestly, he looks a bit ridiculous from certain angles).  This whole process, however, highlighted for me a number of the issues we deal with when we or others we care about suddenly get sick.

First there’s figuring out that something’s wrong.  Maybe it’s subtle at first, and it might take awhile to establish that something is actually wrong.  Then there’s deciding when it’s time to call a doctor, when to visit a doctor’s office, or when to rush to an emergency room.  When sent to a specialist, there’s the question of how to know the specialist is the right one, and how to know whom to trust.

Which diagnostic tests will be most helpful?  How to weigh the costs and benefits of the tests and treatments?  Once a diagnosis has been made, what do the statistics indicate about the prognosis of that particular diagnosis?  How does an individual differ from the general statistics?  Would a second opinion be helpful?  If so, from whom?  How long is it safe to delay action while seeking other input?

All of these questions on top of the general fear that accompanies an acute, serious illness can cause quite a bit of tension and stress.  Things can feel pretty out of control.  And there can easily be a feeling of being pushed into a corner, or of being forced down a path that seems hard to modify.

Remember to breathe.  Ask for guidance from those equipped to give it.  And always question, question, question until you understand and feel comfortable.

 

Web Radio Conversation

Practical Medical Insights will be featured on the Conversations in Care web radio broadcast this Wednesday, March 20, 2013, at 2:00 p.m. EST (1:00 p.m. CST).  I will be interviewed by the host, Tami Neumann, and we’ll be talking about the background of Practical Medical Insights, personal medical advocacy, what I do to help my clients, and tips for staying in control of your own medical situations.  Click http://www.blogtalkradio.com/conversationsincare/2013/03/20/physician-guidance-through-the-medical-maze to hear the broadcast.  You can either listen during the live program or after the show (the same link will be available for on-demand listening after the broadcast).

As always, if you have any questions you can visit www.practicalmedicalinsights.com or contact me directly.

 

Hurry – Toothpaste Food Available for Limited Time Only

My husband and I share a favorite ice cream flavor: mint chocolate chip.  It’s been the favorite of both of us for as long as I can remember.  My parents do not share in this love of mint ice cream.  They explained to me that it reminds them too much of toothpaste.

But most people like toothpaste’s flavor.  Otherwise they’d make toothpaste taste like something different.  So I’m just going to have to put it out there that my parents are wrong on this one.  Mint chocolate chip ice cream tastes really good.  But I will cede the point that too much of a good thing can get kind of icky, and the flavor balance does need to be done well in order to achieve the ideal sweet, refreshing, not-overly-cloying minty thing.

Around this time of year, the quintessential fast-food chain offers a green, toothpaste-flavored milkshake.  According to their website, a small one (12 oz.) contains 530 calories.  It has 73 grams of sugar (no, that’s not a typo) and 15 grams of fat (10 of those grams saturated).  But they’re only available for a brief time each year, so no problem, right?  I don’t know about you, but when I’m told that something is “only available for a limited time,” I get a little panic-y if I happen to like that thing.  Better get ’em while I can!  Even if I normally don’t visit that particular food establishment, the perceived scarcity of that particular milkshake flavor is a fairly effective marketing strategy.  If you absolutely can’t stand the thought of missing out, try to share a small one with two other people – treat it as a dessert, use a spoon, and savor each spoonful.  While savoring, decide whether it’s really that good.  If you really love it, why gulp it down through a straw?  And if it turns out you don’t really love it, don’t bother eating it.

We’re also in the midst of another limited-time-availability minty item .  How can you say no to those sweet little girls sitting at the entrance to your local grocery store?  The money goes to a good cause.  And the boxes are kinda small.  And the cookies are kinda small.  And….. well, they’re Thin Mints, for crying out loud – one box a year won’t kill us.  But the whole “cookie season” idea again creates a mindset of “buy a lot of them because they’ll be gone soon,” with an accompanying “it’s ok if I eat a whole box in one day, since they’re only available in the spring.”  Not a good combination of thoughts.  Buy one box of the cookies.  Eat one cookie slowly, savoring each bite.  Notice anything about the texture and feel in your mouth?  Do you get that hydrogenated-oil-pasty/waxy/tongue-coated feeling?  I do, and for me it’s not worth the calories.  The girls accept cash donations of a couple bucks – makes you feel good, and you don’t have to eat mediocre cookies with a lousy nutrition profile.

My family recently did a side-by-side taste test of Thin Mints and yet another seasonal, get-’em-while-you-can chocolate mint cookie: Candy Cane Joe Joe’s.  We saved a box from this past Christmas season for the express purpose of comparing them to Thin Mints.  Our family was split on which one was better overall.  There was, however, general agreement that the texture and mouth-feel of the Joe Joe’s were far superior (probably because they do not contain hydrogenated oil or much saturated fat), and that the mintiness level of the Thin Mints was better (when directly comparing, the Joe Joe’s actually tasted too much like toothpaste, which none of us had ever really noticed before when eating them without a comparison reference cookie).

If you’re a huge fan of minty flavors, keep in mind that such flavors of ice cream are available year-round.  No time pressure.  You can get a small serving of hard-scoop frozen yogurt at TCBY and savor it any time of year.  And you can use mint yourself in your own cooking and food preparation, and taste the real refreshing flavor of the leaves.

Try growing spearmint on your windowsill or outside your house.  It’s really easy to do (if I can grow it, anyone can).  Chew on a leaf occasionally.  Chop some up and mix with lemon juice, extra virgin olive oil, and crushed garlic for a really delicious salad dressing.  Chop some up with parsley, tomatoes, and a little onion and maybe a little cracked wheat, and toss with some lemon juice and olive oil – voila: fresh tabouli.  Boil up a bunch of leaves for some mint tea.  Experiment.  Enjoy.  Have fun.  And you may come to love the real stuff so much that the green-food-coloring-saturated-fat-filled-seasonal-must-haves lose some of their appeal.

A Matter of Taste

You may have noticed that a fair number of my posts are about food.  This is partially because what we eat plays a large part in our overall health.  And it is mostly because I really love food.  I am passionate about food, and when I am passionate about something, I find that it’s generally easy to write about.  So you are unlikely to read many posts from me about, say, accounting.  But you’ll see plenty about health and medical topics, about my family, about music, about the great outdoors, and about food.

I come from a long line of folks with not-super-fast metabolisms.  I can’t just eat however much I want of whatever I want while maintaining a healthy weight.  And because of my medical training, as well as my special interest in nutrition, even if I did have one of those enviable metabolisms, I would still tailor my choices in a reasonably healthy direction.

Did I mention how much I love food?  My taste has become significantly more refined (read: “picky,” “snobby,” or “obnoxious” as you deem fit) as I’ve aged.  We are programmed to enjoy and crave butter, sugar and salt, but I’ve found that by practicing a few techniques, people can outsmart some of those drives and start to enjoy and crave foods that will have better long-term effects on their bodies.

One of these tricks I mentioned in my post about chili last month: go big with flavors.  Splurge on a wide variety of high-quality spices and dried herbs.   Smell them frequently.  Open jars or bags of different spices, herbs and blends, hold them next to one another, and smell the combinations.  So much of what we describe as taste is actually smell.  Our taste buds can distinguish sweet, salty, sour and bitter, but anything you would describe as fruity, floral, nutty, smokey, or a myriad of other flavors is really related to its fragrance.  Try closing off your nose for the duration of a couple of bites while you’re eating something you really enjoy, and you’ll realize how much of that taste is really due to its smell.

Practice combining herbs and spices.  Have contests with your family to see who can guess the smells of the spices without looking.  Describe the fragrances.  Describe the flavors when you taste them.  Try to discern the flavors when you eat what someone else has prepared, and see if your friends and family can discern which flavors you’ve added to the dishes you prepare.  As the richness and complexity of flavor increases in what you cook, it’s amazing how quickly you discover that you don’t miss things like added salt or sugar.

As you’re really concentrating on the flavors and aromas of what you’re eating, focus also on the texture.  What does the food feel like in your mouth?  Is it crispy?  Crunchy?  Silky?  Spongy?  Smooth?  Gritty?  Chewy?  Flaky?  Tender?  Tough?  I’ve noticed that a lot of processed baked goods (boxed cookies and cakes from the grocery store, for example) actually have a very waxy, pastey texture when you really contemplate how they feel as you chew them.  The hydrogenated oils and saturated fats give them this feel, and when you center your thoughts on it, it really doesn’t feel great.  Contrast that with the feel of a bite of a fresh honeycrisp apple.

“That’s not fair,” you may say.  “That’s comparing apples to oranges.  Well, to cookies, actually.  Not a reasonable comparison.”  Perhaps.  So try this:  take a small spoonful of Jiff or Skippy or another similar standard peanut butter, and take a small spoon of a “natural” peanut butter made with only peanuts (and maybe a very small amount of salt – like 60 mg per two-tablespoon serving).  Try the one just made with peanuts first.  Hold it in your mouth, move it around with your tongue, breathe a few times while it is still in your mouth so that you get the full aroma and flavor.  Notice how it feels in your mouth, and how your mouth feels after you swallow.

Now try doing the same thing with the Jif/Skippy or other standard peanut butter made with a long list of ingredients including hydrogenated oil.  There’s an initial sweet taste (added sugar), and it doesn’t melt quite as easily in your mouth.  There’s a bit of a waxiness or pastiness to the feel.  And after swallowing, there’s a “coated” mouth feeling.  And a bit of a plastic-y aftertaste.

If you’re not consuming frequent or large amounts of peanut butter, switching from one type to another is unlikely to have enormous health effects.  But It helps to really focus on the details of flavor and texture of food in general.  By focusing on these details, I have found that I like and crave far fewer types of foods than I once did.  My pickiness serves me well.  If I’m going to eat a cookie, it’s going to be a really good cookie.  And really good cookies are encountered much less frequently in everyday life than mediocre or bad ones, so instances of temptation are drastically reduced.

 

 

Reader Beware

I read something on Facebook last week that someone had “shared” from another source, and it really bugged me.  It started with the following:  “AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS THE ONLY WAY TO TRY AND ELIMINATE CANCER, JOHNS HOPKINS IS FINALLY STARTING TO TELL YOU THERE IS AN ALTERNATIVE WAY …”

I could tell that the piece was in no way connected with any reputable medical center or research institution.  But I have a medical degree.  The piece was full of scientifically false statements, and full of “health” advice that is in no way espoused by the medical establishment.  There were a couple of reasonable general tips thrown in (i.e. eat lots of vegetables, exercise daily), albeit with baloney reasoning behind them, and enough simplified statements that had partial truths thrown in that someone without a health or science background could think it was real.

So why does this bother me so much?  Fraudulent “medical” posts can do a great deal of harm.  A person believing scam posts could take substances which might hurt them, either because the substances themselves may be dangerous or because they could interact with a person’s other medications.  A person may also delay seeking medical attention when necessary because they are under the illusion that researchers at a premier medical institution have stated that eating vegetables, taking unspecified supplements, breathing deeply, and avoiding milk, sugar, coffee and chocolate will cure cancer.

So how can you tell which posts are scams and which have merit?  A great first step is to check out www.snopes.com.  They don’t always get every detail right, but they do a very good job of discerning whether a circulating article is true or false, and they provide references (and links to their references).  When I read the above post, I went to the Snopes website and typed “Johns Hopkins cancer” into the search box.  The post I had seen was in the first listed result, and was listed as “false.”  It turns out that this particular scam post has been circulating for several years.

Fake “articles” like this one take people’s focus off what research actually shows to reduce cancer risk.  Thankfully, the Sidney Kimmel Comprehensive Cancer Center at Johns Hopkins put out a detailed response to this fraudulent post: http://www.hopkinsmedicine.org/kimmel_cancer_center/news_events/featured/cancer_update_email_it_is_a_hoax.html

The following is a direct quote from this page (there is much more information on the page, so please follow the above link if you’re interested):

“Several Johns Hopkins experts participated in the World Cancer Research Fund – American Institute for Cancer Research report Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective, published in November 2007, which is considered by cancer prevention experts to be an authoritative source of information on diet, physical activity and cancer. Their recommendations for cancer prevention and for good health in general are:

  1. Be as lean as possible without becoming underweight.
  2. Be physically active for at least 30 minutes every day.
  3. Avoid sugary drinks. Limit consumption of energy-dense foods (particularly processed foods high in added sugar, or low in fiber, or high in fat).
  4. Eat more of a variety of vegetables, fruits, whole grains and legumes such as beans.
  5. Limit consumption of red meats (such as beef, pork and lamb) and avoid processed meats.
  6. If consumed at all, limit alcoholic drinks to 2 for men and 1 for women a day.
  7. Limit consumption of salty foods and foods processed with salt (sodium).
  8. Don’t use supplements to protect against cancer.

Our experts recommend that people meet their nutritional needs through their food choices. While vitamin supplements can be helpful in people with nutritional deficiencies, evidence suggests that supplementation above what the body can use provides no added health benefit.”

I get forwarded hoax e-mails frequently, and see them on Facebook all the time.  Before I even turn to Snopes, one clue that tells me that an article is fraudulent is a lack of a citation or link to the original source.  Another sign is that the post begins with something to the effect of “Hey Everyone, I checked this out on Snopes and it’s true!”  Pretty much every time I see this, when I go to the Snopes site it turns out to be blatantly false.

A lot of the “warning” posts or missing person posts out there are hoaxes.  Aside from being a general nuisance, these posts can cause a boy-who-cried-wolf effect and end up causing people to just ignore all of them, even the ones that are true.

Why do people start these rumors/urban legends/hoaxes?  Some of them may be put out there to sell a particular product (e.g. “Did you know that you can cure X by simply taking 200 milligrams of Y twice daily?”), and a lot of them seem to be out there just because someone wanted to feel the power of starting a rumor.  We all have a limit to the number of issues that can take up active space in our brains – if that space is taken up by falsehoods, we may miss the true and important ones.

Floundering Over Seafood Choices?

Mercury.  PCBs.  Omega 3s.  Heart Healthy.  Industrial pollutants.  Wild caught.  Farmed.  Organic farmed.  Atlantic.  Pacific.  Domestic.  Asian.  South American.  It’ll make you live forever.  It’ll give you cancer.  Eat it at least three times per week.  Don’t have more than one serving per year.  It’s sustainable.  Eating it destroys the ecosystem.

I find the evening news to be a very poor place in general to catch comprehensive advice on whether a food has a net risk or net benefit, and I try not to fall hook, line and sinker for the bait thrown out to enhance tv ratings.  Trolling the internet is overwhelming.  There’s an ocean of information out there, some focused on health effects, some on environmental issues, some on economic or political concerns, and it’s up to the consumer to figure out how the scales tip overall.

Fish, in general, is good for you.  Problem is, fish can swim in polluted water and eat stuff that’s bad for you, hence becoming bad for you.  Certain farming practices with certain species of fish can be healthy and sustainable, and certain farming practices can be unhealthy for humans and cause environmental problems.  Certain wild (non-farmed) fishing practices can likewise have healthy/sustainable results or toxic results.

Unfortunately, there’s no consistent rule-of-thumb as to whether wild-caught or farmed is better. Domestic or imported, Atlantic, Pacific, or other source – each one has good and bad food choices.  Even different types of the same fish can vary significantly in safety and sustainability.

Most of the time, I try to use educated moderation when making food choices (see my recent post about eggs), but some of the seafood warnings are extreme enough for me to moderate my moderation and avoid certain items completely (e.g. I don’t feed my kids swordfish).  The Environmental Defense Fund collaborates with the Monterey Bay Aquarium and compiles data from government databases and scientific studies on seafood contaminants to maintain lists of fish that are relatively safe for humans and for the environment.  I tend to use the list on this page:http://apps.edf.org/page.cfm?tagID=17694 to judge safety.

Stopping by the local fish market, it used to make me feel like I was up the creek without a paddle if they were out of Alaskan wild-caught salmon, but after consulting the guide in the above link multiple times, I’ve caught on to which fish I can feed my family without having them grow extra arms out of their foreheads.  Tilapia seems to be a healthy choice, and when farmed in the U.S., it seems to be fairly environmentally responsible as well.  Calamari is on the healthy list (it’s like eating a tire, but it’s low in contaminates).  Halibut is currently on the safe list and is delicious, but it’s quite pricey.  Chunk light packaged tuna (low sodium) is on the healthy list, and mixes wonderfully with pesto sauce over pasta.

When in Boston, I will allow myself to indulge in a very occasional meal of grilled bluefish, and I am not worried that this will cause me to grow a third eye or to keel over.  But for now I’ll skip the bluefin tuna and walleye.  And I’ll try to stay hooked into reliable sources of information.

 

Thoughts from the Doc on College and Cholesterol – What’s in a Number?

My eldest son is now in the 2nd half of 11th grade, so a high percentage of thoughts in our household seem to revolve around college.  Where to apply?  What looks like a “good fit” on paper?  What’s it actually feel like when visiting?  Can he get in?  If colleges considered letters of recommendation from applicants’ mothers, I’m sure he’d be a shoe-in anywhere.  But the “holistic approach” to reviewing applications which every college and university currently claims to espouse notwithstanding, a lot of specific numbers come into play.

GPA.  Weighted GPA.  Class rank.  Standardized test scores.  The higher the aforementioned numbers in an entering class, the higher the college/university will be ranked.  And it will be ranked even higher when the number of applicants goes up and the percentage of students admitted goes down.

But what do those aggregate numbers actually say about a college?  And what do the individual numbers actually say about a student?  We all make inferences, whether fair or not, based on certain numbers.  Sometimes the inferences are accurate, and sometimes they aren’t.  They tend to be more accurate when more than one number is taken into account.  And even more so when more information is considered.  There’s a forest to discern from those trees.

When the nurse sticks a needle in the inside of your elbow and fills a few tubes with the red stuff, you’ll soon have a report filled with numbers.  “Good” cholesterol.  “Bad” cholesterol.  Blood sugar.  All kinds of data.  Very occasionally, one number by itself can give you a crucial, relevant, helpful piece of information.  But usually there’s a lot of contextual information that determines how a particular number should be interpreted.

For example, a blood sugar level twice the upper limit of normal must be a big problem, right?  Well, what if it had been three times the limit two hours ago?  Or what if the blood sample had been taken from a vein that had an IV running into it that had sugar in the IV fluid?  Might those circumstances not influence a doctor’s evaluation and interpretation of that one particular number?

An actual visit to a college campus helps a person see beyond the numbers as he meets students, hears how the school presents itself in an information session, and observes the interactions within the buildings and on the grounds.  Reading an essay and holding an interview with a student helps a school go beyond the numbers as the admissions representative sees how a student expresses himself, and the school gets a glimpse of how the student interacts with others.  The numbers can then be integrated back into the pictures to provide more contextually complete representations.

In general, doctors need not to react just to specific numbers, but to take into account the entire clinical picture.  Contextual clues can help guide which numbers and laboratory data to check, and can help indicate an erroneous lab value.   A doctor needs to look at a total cholesterol level, then look at the breakdown of cholesterol subtypes, and factor in her patient’s weight, medical history, and family medical history in order to decide how to interpret that lab data.

I would like my son either to go to a college or university that sees him as more than just a GPA and ACT score, where people care about his development as a person, or I’d like him to figure out a way to find a sub-community of peers and mentors who look beyond the numbers if he ends up in an overall impersonal, numbers-driven environment.

I would hope that people find themselves with doctors who look at them as whole people, who take the time to explain the numbers, and figure out what they mean within the context of the whole person.  Or, I would hope that they can find a medical advocate who can teach them, and empower them to communicate beyond the numbers with their own physicians.  My ears are open if you need me, and I am currently taking on clients in the southern and central parts of Oakland County if you know of someone there who could use my help – just send them to peek at www.practicalmedicalinsights.com.

People are more than numbers.